1/2 cup of vegetable oil
1 egg
juice of 1 lemon
Anchovy paste
2-3 cloves minced garlic
3/4 cup Parmesan cheese
In a medium bowl, mix together the oil and egg with fork. Stir in lemon juice
Take the anchovy paste and squeeze about 3 inches of paste into the bowl. Mix well with a fork until smooth
Add Parmesan cheese. Mix again. Salt/Pepper to taste.
Make sure to check the taste and doing any last minute tweaks before tossing the dressing with the lettuce.
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