It's definitely fall around here, and that means all sorts of fall comfort food. I'm all about using in season produce, so that means lots of squash. I'm using acorn and butternut this time, but I've made spaghetti squash in the past and would love to tackle cooking some pumpkin. Take some time and check out the links for all these great dishes.
Pasta with Butternut Squash and Fried Sage
Beef Stew with Root Vegetables
Roasted Tomato and Goat Cheese Flat Bread
Gnocchi with Sausage and Spinach
