Showing posts with label iPhone Photos. Show all posts
Showing posts with label iPhone Photos. Show all posts

7.24.2012

Camping

 
We got there late on Wednesday night and after setting up the tent we gathered around the fire for dinner around 9pm. We heated up sloppy joes over hot coals in our favorite cast iron pan. There were six of us the first night and we sat around the fire catching up while passing around a bottle of cinnamon whiskey. 

The raccoons came out full force that night thanks to a bunch garbage left at the site from previous asshole campers. They were ruthless, ripping into one of the tents and spending the night outside of our tent gnawing on old corn cobs and the garbage that we hadn't picked up yet.

We brought our little ikea french press and a stainless steel kettle. The leftover coals from the fire the night before was hot enough to heat the water for a batch of coffee each morning.
That afternoon, while waiting for a few more people to arrive, we sat under a massive tarp ("tarp city") expertly tied to a group of trees, while it rained around us. This is a picture of the river as the rain stopped and the sun started to come out. 

The next morning was warm and beautiful although the night was still marred by the sound of raccoons outside the tent. I wanted to love sleeping outdoors but every sound kept me awake.

After some life changing stuffed french toast, we finally waded into the river. Despite the record heat in Michigan the water was cold, and due to drought in the Midwest, the water only went to about knee high. But we made the best of it.

 
  
 
 
We spent Friday and Saturday in the river playing frisbee, fricket,  laying in tubes, playing rock throw, drinking, laughing and getting sunburned.

 
The tent that the raccoon ripped into.
  
Before dinner every night the boys would go into the woods and cut down dead trees for fire wood using chainsaws and axes. 
We made massive fires that burned for hours as we listened to music, danced around the fire, talked, laughed, made s'mores and stared at the stars.

10.27.2011

Family Weekend

Mike and I went home for the weekend. It was our usual quick three day trip, on a rare weekend off for Mike and in between my 8 week sessions of school. This trip home was for my Sister-in-Law Kristin's baby shower, during which, the boys worked on getting the nursery ready for their new little one. The shower was at my Mom's house, my Sister-in-Law Kate handled all the decor, and my Aunt Bobbie took care of the appetizers, my job was to get up at 5am and get to Michigan in time for the shower.







The next day we headed over to Mike's parents house and took a trip to Yates Cider Mill. I remember when we moved to Illinois, and during that first fall, was looking forward to taking the usual trip to the cider mill for cider and doughnuts, only to find out that no such place existed in Illinois, where instead off apples and cherries, corn and soybeans are the staples.




Delicious Michigan apples. The grocery store just doesn't compare.
Heck yeah, fresh doughnuts!

5.16.2011

Spring Vacation

Mike and I decided not to go to San Francisco. We decided that with the house up for sale it would be best to keep our savings account as healthy as possible in this uncertain real estate market. If you were wondering, yes, we've had some interest. Two calls from realtors and one showing as well as a few calls from interested parties who think the property is for rent (it's not). So what did we do with our week long vacation? Of course, we spent the week in Michigan at our river house near the coast of southwest Michigan. It's our usual family gathering place, made a little more special this time because Mike and I went alone and spent our time exploring local cities, while still doing the usual cooking, and hiking.

 
 
We hiked almost everyday. It felt good to work off the food and beer and to tire Olive out after a day inside.



We toured Fenn Valley Winery where the 2 hour tour was led by the owner of the vineyard and we tasted the equivalent of a half bottle of wine.

 We went to downtown Saugatuk where we shopped in the little independent shops where we bought olive oils, spices and some chocolate.

We drank coffee as we walked the streets of Holland. Loved the fair trade, independently owned coffee shop, didn't like the cold, "you must not be locals" attitude from the patrons.




We tasted the local, craft beers at New Holland Brewery and grabbed a growler (a half gallon glass jug) of the Golden Cap Saison to go. We also had the best queso fundido with local chevre (I recently learned on The Big Cheese that chevre is french for goat and is used to describe goat cheese in the states. It is pronounced "chev" not "chev-ra" as I previously thought. It's obvious I don't know french) .

I cooked an artichoke. Super simple to cook, but it does seem like a lot of work to peel the leaves off of the entire thing for the small bits of edible flesh near the base. But dipped in a simple aioli, it was delicious.

Aioli

1/3 cup mayonaise
1 garlic clove minced
juice of half a lemon

Mix. Dip. Eat.

After finding a 7$ midcentury modern nightstand at goodwill, we decided to keep this design style to decorate our room at the river house. We found this matching dresser at the local antique shop. I'll share more soon of the room coming together.
 
On our last day we went to the shores of Lake Michigan and Mike chivalrously gave me his coat as we braved the wind to take a look at the lighthouse and walk barefoot in the cold sand.

It was a good vacation.

6.25.2010

Polenta Pizzas

I've had a tube of Trader Joe's organic polenta for longer than I care to say, sitting patiently in the cheese drawer for me to do something with it, and since I'm working on emptying out the fridge before grocery shopping, I decided I'd stared at it for long enough.



I halfheartedly looked for a recipe, but decided to wing it. I placed the biggest flat bottom skillet I had on the stove and gave it a generous drizzle of olive oil. While that was heating, I sliced the polenta, added salt, pepper and parsley to one side and put it seasoned side down into the hot skillet. While the first side was cooking, I seasoned the exposed side. After about 10 minutes, I flipped em' and browned the other side for another 10 minutes. I took them all out of the pan and put them on a baking sheet. I then took a spoon and dolloped on a bit of leftover marinara.



Look at that crispy little guy.

Then I added 1/2 cup total of equal parts shredded Pecorino Romano and Parmesan cheese.



I put them under the broiler on low for 3 minutes, then we devoured them in about that same amount of time.




Again, a not so high quality iPhone camera (and our much loved baking pan) make for a not so awesome photo, but you get the idea.

6.04.2010

Crochet Flower

I finished my first crochet project, a cute little flower to wear on Olive's chic black leather collar. While it may not be as lovely as my inspiration flower, I still think it turned it pretty well.



I'm also interested in becoming a blanketeer for Project Linus a nonprofit organization that provides "new, handmade, washable blankets to be given as gifts to seriously ill and traumatized children to provide love, a sense of security, warmth and comfort"



I'd love to give something like this a try. Beautiful, but hopefully not overly ambitious.

image via curlsofsunshine

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8.26.2009

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