Yesterday marked the official beginning of summer, and although I'm stuck inside on this rainy day and bogged down with school work, the thought of summer food is carrying me through until our mini vacation over 4th of July weekend.
Sliced tomato salad with mozzarella and basil
Grilled corn on the cob with cilantro, lime and queso fresco
and a strawberry and watermelon salad
I just have to make it to next weekend...
image 1 via Domestic Reflections,
image 2 via Oprah.com,
image 3 via Wholesome Cook
