I had some grand plans for St. Patrick's Day including baking homemade Irish Soda Bread, Stout cupcakes, and a visit to family, but a hellish week at school and a knock-me-on-my-ass flu led to a more subdued St. Patty's Day.
Fortunately my wonderful husband grabbed all the accouterments for a tradtional American St. Patrick's day dinner: corned Beef and cabbage. Also we're skipping the green beer and replacing it with some Black and Tans (Guinness and brown ale).
If I'm feeling up to it, maybe I'll take some of that leftover corned beef and make some corned beef hash for breakfast tomorrow (after another showing of course).
Be safe and have a wonderful St. Patrick's Day!
