Weekly Meal Plan

Creamy Fettuccine with Leeks, Corn and Arugula

Salmon with Coconut Curry Broth

Greek Pizza

Cheesy Baked Pasta with Spinach and Artichokes

Baked Eggs with Spinach and Tomatoes

Refried Bean Tacos

Roasted Salmon with Leeks and Asparagus


Fusilli Pasta with Anchovy Caper Sauce

Vegetable Stir Fry

Vegetarian Chipotle Nachos