I spent the weekend at the family River House canning with some of the ladies in our family. And not just canning, canning 55 jars of tomatoes from 4 bushels. With so much tomato-y goodness, the question came up of what to make with canned tomatoes, and since I use them liberally in my cooking, I thought I'd put together a list of foods that use canned tomatoes. Here are some my favorites:
Lasagna
Pizza Sauce (Reduce the Spaghetti sauce until it thickens)
Cioppino (Seafood Stew)
Shrimp Santorini (Replace the blanched tomatoes with canned)
image by Amynonymous for Domestic Observances
