For my big 2-6, Mike, my aunt Bobbie and I headed to the Morton Arboretum for the first ever beer and chocolate tasting. The menu consisted of local craft beer and food from local chefs and chocolatiers. It was a low key, chill evening; much better than the worst hangover ever experienced following my raucous 25th birthday celebration. Sorry for the grainy pics, I always think my iphone photos will turn out better.
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| Mole infused chili |
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| Semi-sweet chocolate and Swiss cheese panini |
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| Coffee brownie, pistachio truffle, chocolate covered candied orange peel and sea salt caramel. |
