Roasted Chickpeas

I am loving these roasted chickpeas. It's the perfect salty, crunchy snack without the guilt. For this super simple recipe:

Preheat oven to 400 degrees

Drain and rinse one can of chickpeas (also called garbanzo beans)

Dry beans with clean towel or paper towel, and discard any loose, cloudy skins

Put chickpeas in a bowel, pour in 1-2 tablespoons olive oil, and toss to coat

Spread chickpeas out on baking sheet and bake for 30-40 minutes

Remove from oven and immediately sprinkle with spices of your choice. I used garlic powder and fancy grey sea salt. Delicious. And addicting. I can eat a whole can in one sitting.

Please feel free to share any other spices/flavor combinations. I'm sure there are so many delicious options...

Image by Amynonymous for Domestic Observances

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