Preheat oven to 400 degrees
Drain and rinse one can of chickpeas (also called garbanzo beans)
Dry beans with clean towel or paper towel, and discard any loose, cloudy skins
Put chickpeas in a bowel, pour in 1-2 tablespoons olive oil, and toss to coat
Spread chickpeas out on baking sheet and bake for 30-40 minutes
Remove from oven and immediately sprinkle with spices of your choice. I used garlic powder and fancy grey sea salt. Delicious. And addicting. I can eat a whole can in one sitting.
Please feel free to share any other spices/flavor combinations. I'm sure there are so many delicious options...
Image by Amynonymous for Domestic Observances
