Arugula, Orange and Fennel Salad

I forgot to put up last week's meal plan, so I thought I'd share one of the meals we made. This recipe is from Extra Virgin and I included it below for you.

4 cups arugula

1 fennel bulb (white part only), sliced thin (I used a mandoline)

half a red onion, sliced thin (mandoline again)

3-4 clementines, peeled and quartered

half a can of black olives

juice of 1 lemon and a drizzle of olive oil to taste.

salt and pepper 

a couple chopped fennel fronds.

Place all ingredients in a bowl and toss.

P.S. I've also made this with seared salmon on top. Delicious.

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