I forgot to put up last week's meal plan, so I thought I'd share one of the meals we made. This recipe is from Extra Virgin and I included it below for you.
4 cups arugula
1 fennel bulb (white part only), sliced thin (I used a mandoline)
half a red onion, sliced thin (mandoline again)
3-4 clementines, peeled and quartered
half a can of black olives
juice of 1 lemon and a drizzle of olive oil to taste.
salt and pepper
a couple chopped fennel fronds.
Place all ingredients in a bowl and toss.
P.S. I've also made this with seared salmon on top. Delicious.
