30 Days of Vegan - What I Ate - Week III

Breakfast: Two pieces raisin toast with earth balance margarine
Lunch: Leftover pasta with spinach in a lemon sauce
Dinner: Eggplant lasagna
Sweet Treat: Homemade peanut butter cup

Breakfast: Graham crackers and almond milk w/ earl grey tea with Sugar in the Raw
Lunch/Dinner: Panera black bean soup in a bread bowl (I always study at Panera)
Snack: Potato chips
Snack: Graham crackers with almond milk

Breakfast: Eggplant lasagna (don't judge)
Snack/Lunch: Chips with corn and tomatillo salsa
Dinner: Jimmy johns veggie sandwich
Sweet Treat: Two homemade peanut butter cups

Breakfast: Toast with honey, orange
Lunch/Snack: Tortilla w/earth balance margarine and sugar
Snack: Popcorn
Dinner: Pizza with white bean sauce and veggies

Breakfast: Granola and almond milk
Lunch: Whole wheat pasta with white bean sauce
Dinner: Chipotle burrito bowl w/iced tea

Breakfast: Granola with almond milk
Snack: Pita Chips
Lunch: Subway Veggie Patty sub with vinegar/oil and a Diet Coke
Dinner: Homemade pizza with grilled veggies and soy cheese and panzanella salad
Sweet Treat: 3 Oreos (yes, they're vegan) with almond milk

Breakfast: Granola with almond milk and earl grey tea with sugar
Lunch: Leftover grilled veggie pizza
Snack: Potato chips and pita chips with hummus
Dinner: Whole wheat pasta with peppers, onions and tomatoes
Sweet Treat: 3 Oreos with almond milk

*Protein brought to me by: black beans, cannellini beans, almond milk, veggie patties, soy cheese, peanut butter, whole wheat pasta, hummus, asparagus, and corn.

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